Salmon Baked on Cedar with Lobster Sauce

Name: Salmon Baked on Cedar with Lobster Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams brandy; 2 cedar planks, soaked in water for 24 hours; 237 milliliters heavy cream (35%); 118 milliliters chopped lobster meat; 1 teaspoons olive oil; 59 milliliters onion, finely diced; 794 grams salmon fillets

Salmon Baked on Cedar with Lobster Sauce might be just the main course you are searching for. This gluten free and pescatarian recipe serves 4. One portion of this dish contains approximately 46g of protein, 35g of fat, and a total of 551 calories. If you have olive oil, cedar planks, lobster meat, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

57grams

brandy 2

cedar planks, soaked in water for 24 hours 237milliliters

heavy cream (35%)118milliliters

chopped lobster meat 1teaspoons

olive oil 59milliliters

onion, finely diced 794grams

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.