Salmon and Leeks Baked in Parchment

Name: Salmon and Leeks Baked in Parchment
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch chervil or other fresh herb, chopped; 4 servings dry white wine; 1 bunch leeks, sliced thin and well washed; 4 servings olive oil; 4 fillets salmon fillets, 6 to 8 ounces each; 4 servings unsalted butter, melted

Salmon and Leeks Baked in Parchment might be just the main course you are searching for. Watching your figure? This gluten free, primal, and pescatarian recipe has 526 calories, 34g of protein, and 29g of fat per serving. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up salmon, olive oil, leeks, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1bunch

chervil or other fresh herb, chopped 4servings

dry white wine 1bunch

leeks, sliced thin and well washed 4servings

olive oil 4fillets

salmon fillets, 6 to 8 ounces each 4servings

unsalted butter, melted

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.