Salmon and Cream Cheese Pizza

Name: Salmon and Cream Cheese Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 packet active dry yeast; 227 grams smoked salmon (can use canned); 1 Tbsp capers, drained; 85 grams fat free cream cheese, cut into small chunks; 414 milliliters all-purpose flour; 2 Tbsps fresh dill, chopped; 1 clove garlic, minced; 1 Tbsp olive oil; 79 milliliters thinly sliced red onion; 1 teaspoons salt; 473 milliliters shredded fat free mozzarella cheese; 0 teaspoons sugar; 177 milliliters warm water

The recipe Salmon and Cream Cheese Pizzan is ready in around 30 minutes and is definitely an amazing pescatarian option for lovers of Mediterranean food. One serving contains 376 calories, 22g of protein, and 18g of fat. For $1.55 per serving, you get

Ingredients

Servings:

1packet

active dry yeast 227grams

smoked salmon (can use canned)1Tbsp

capers, drained 85grams

fat free cream cheese, cut into small chunks 414milliliters

all-purpose flour 2Tbsps

fresh dill, chopped 1clove

garlic, minced 1Tbsp

olive oil 79milliliters

thinly sliced red onion 1teaspoons

salt 473milliliters

shredded fat free mozzarella cheese 0teaspoons

sugar 177milliliters

warm water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.