Salmon Adobado - Mexico

Salmon Adobado - Mexico
Salmon Adobado - Mexico might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 421 calories, 42g of protein, and 21g of fat per serving. This recipe covers 42% of your daily requirements of vitamins and minerals. If you have salmon fillets, oregano, guajillo chilies, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.
Rochioli Estate Chardonnay
Rochioli Estate Chardonnay
This wine is a fine example of the unique characteristics from the Rochioli property and the Russian River Valley. Aromas of ripe apple, tropical fruit, hazelnut and a touch of spice combine with the rich apple flavors and crisp acidity.
DifficultyExpert
Ready In45 hrs, 10 m.
Servings4
Health Score100
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