Sage Stuffing

Name: Sage Stuffing
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 227 grams good-quality baguette , cut into 1-inch cubes (8 cups); 2 ribs celery ribs, coarsely chopped; 79 milliliters chopped celery leaves; 1 large egg; 1 medium onion, coarsely chopped; 2 Tbsps chopped sage; 7 Tbsps unsalted butter, divided

Sage Stuffing is a vegetarian side dish. One portion of this dish contains roughly 5g of protein, 15g of fat, and a total of 242 calories. This recipe serves 6. Thanksgiving will be even more special with this recipe. A mixture of sage, egg, celery leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 400°F with rack in lower third. Butter a 11/2-qt shallow baking dish or gratin dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Cook onion and celery in 6 tablespoon butter with 1/2 teaspoon salt and 1/4 teaspoon pepper in a large heavy skillet over medium heat, stirring occasionally, until softened, 8 to 10 minutes.

Ingredients you will need

Butter

Celery