Saffron Panna Cotta with Bitter Honey Recipe

Name: Saffron Panna Cotta with Bitter Honey Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 8 dried figs (optional); 2 teaspoons unflavored gelatin; 59 milliliters granulated sugar; 237 milliliters heavy cream; 59 milliliters bitter honey; 0 teaspoons large pinch (about saffron threads; 2 Tbsps water; 237 milliliters whole milk

Saffron Panna Cotta with Bitter Honey Recipe is a gluten free dessert. One serving contains 402 calories, 5g of protein, and 24g of fat. This recipe serves 4. Head to the store and pick up water, saffron threads, bitter honey, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.