Rustic Berry Crostata

Name: Rustic Berry Crostata
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 473 milliliters fresh blueberries (about 1 pint); 4 Tbsps butter, cut into 8 pieces; 3 Tbsps cornstarch; 1 large egg; 1 large egg yolk; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 3 Tbsps ice-cold milk (or water); 1 Tbsp milk; 237 milliliters fresh raspberries (about 1/2 pint); 0 teaspoons salt; 79 milliliters sugar, plus more for sprinkling on top (about 1 to 2 tablespoons); 3 Tbsps sugar; 237 milliliters cold unsalted butter, cut into pieces

You can never have too many dessert recipes, so give Rustic Berry Crostatan a try. Watching your figure? This vegetarian recipe has 126 calories, 1g of protein, and 8g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 30. Head to the store and pick up milk, egg, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Combine first 3 ingredients in a large bowl.

Equipment you will use

Bowl

Mix in 1 cup cold butter with a pastry blender or two forks until mixture resembles coarse meal.

Ingredients you will need

Butter

Equipment you will use

Blender

Whisk together egg yolk and 3 tablespoons milk; pour into flour mixture, stirring just until dough starts to form a ball. Press together with lightly floured hands, and form into a flat round. Cover with plastic wrap; place in refrigerator at least 1 hour or overnight.

Ingredients you will need

Egg Yolk

Dough

All Purpose Flour

Milk

Wrap

Equipment you will use

Plastic Wrap

Whisk

Preheat oven to 37

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Oven

Combine blueberries, raspberries, 1/3 cup sugar, and next 4 ingredients in a large bowl.

Ingredients you will need

Blueberries

Raspberries

Sugar

Equipment you will use

Bowl

Remove dough from refrigerator; divide evenly into 8 pieces.

Ingredients you will need

Dough

Roll each piece on a lightly floured surface into about 6-inch rounds; place on 2 lightly greased large baking sheets. Scoop 1/4 cup berry mixture into center of each round; top each with butter. Fold about 1 inch of dough over fruit all the way around to form a rim.

Ingredients you will need

Butter

Berries