Runner bean & prosciutto pasta

Name: Runner bean & prosciutto pasta
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 2
Cuisine: Global
Ingredients: 175 grams tagliatelle; 200 grams runner bean, trimmed and cut into short lengths; 3 slices prosciutto; 1 Tbsp olive oil; 2 Tbsps half-fat crème fraîche

Runner bean & prosciutto pasta requires approximately 22 minutes from start to finish. One serving contains 801 calories, 38g of protein, and 19g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 2. It works well as a main course. A mixture of tagliatelle, half-fat crème fraîche, prosciutto, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Cook the tagliatelle in a large pan of boiling, salted water according to pack instructions. Four mins before the end of the cooking time, add the runner beans.

Ingredients you will need

Runner Beans

Tagliatelle

Water

Equipment you will use

Frying Pan

Meanwhile, cut each slice of prosciutto into 5-6 pieces.

Ingredients you will need

Prosciutto

Heat the oil in a frying pan, add the ham, then fry quickly until crisp.

Ingredients you will need

Ham

Cooking Oil

Equipment you will use

Frying Pan

Drain the pasta and return to the pan with the crme frache, prosciutto, pan juices and plenty of black pepper, tossing everything together until the pasta is well coated.

Ingredients you will need

Black Pepper