Banana Mango Muffins with Lime Glaze

Name: Banana Mango Muffins with Lime Glaze
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 3 ripe bananas; 158 milliliters brown sugar; 118 milliliters butter, at room temperature; 3 larges eggs; 473 milliliters all-purpose flour; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 1 lime, juiced; 1 teaspoon lime juice, or to taste; 1 ripe mango, peeled and pitted

Banana Mango Muffins with Lime Glaze might be just the morn meal you are searching for. This recipe serves 1. Watching your figure? This vegetarian recipe has 2901 calories, 49g of protein, and 109g of fat per serving. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you have baking powder, eggs, bananas, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.

Equipment you will use

Muffin Liners

Oven

Blend mango, bananas, brown sugar, and juice of 1/2 lime in a blender until smooth.

Ingredients you will need

Brown Sugar

Banana

Juice

Mango

Lime

Equipment you will use

Blender

Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and allspice together in a bowl.

Ingredients you will need

Baking Soda

Allspice

Cinnamon

Nutmeg

All Purpose Flour

Equipment you will use

Whisk

Bowl

Mix butter, eggs, and mango-banana mixture into flour mixture until just combined.

Ingredients you will need

Banana

Butter

All Purpose Flour

Mango

Egg

Pour batter into the prepared muffin cups.

Equipment you will use

Muffin Liners

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks