Rum-Spiked Winter Compote

Name: Rum-Spiked Winter Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 2 sticks (3-inch) cinnamon; 473 milliliters fresh cranberries; 591 milliliters grapefruit sections (about 3 grapefruit); 591 milliliters tangerine or orange sections (about 7 tangerines); 118 milliliters white rum; 237 milliliters water

Rum-Spiked Winter Compote is a gluten free, fodmap friendly, and vegan sauce. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 157 calories. This recipe serves 8. It is perfect for Winter. From preparation to the plate, this recipe takes about 45 minutes. If you have grapefruit sections, cinnamon sticks, cranberries, and a few other ingredients on hand, you can make it.