Rum-Raisin Rice Pudding

Name: Rum-Raisin Rice Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters toasted sliced almonds; 0 teaspoons ground cinnamon; 1 Dash ground nutmeg; 118 milliliters raisins; 59 milliliters rum; 473 milliliters unseasoned hot cooked long-grain white rice simmered in water; 198 grams vanilla pudding snack cups

This recipe serves 4. If $1.91 per serving falls in your budget, Rum-Raisin Rice Pudding might be a spectacular gluten free and vegan recipe to try. One serving contains 369 calories, 3g of protein, and 6g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of almonds, ground cinnamon, rum, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Start with hot cooked rice simmered in water.

Ingredients you will need

Cooked Rice

Water

Combine raisins and rum in a microwave-safe bowl. Microwave at HIGH 2 minutes; let stand 5 minutes. Stir raisin mixture, vanilla pudding, almonds, cinnamon, and nutmeg into rice.

Ingredients you will need

Cinnamon