Round Steak and Gravy I

Name: Round Steak and Gravy I
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp beef bouillon; 4 Tbsps butter; 305 grams condensed cream of mushroom soup; 118 milliliters all-purpose flour; 5 servings garlic powder to taste; 1 Tbsp olive oil; 1 onion, sliced; 1 kilograms round steak; 5 servings salt and pepper to taste; 170 grams package beef flavored stuffing mix; 79 milliliters warm water; 237 milliliters water

Round Steak and Gravy I might be just the sauce you are searching for. This recipe serves 5. One serving contains 719 calories, 70g of protein, and 28g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. If you have warm water, beef stuffing mix, garlic powder, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a small bowl, mix together the flour, seasoned salt, ground black pepper and garlic powder to taste.

Ingredients you will need

Ground Black Pepper

Garlic Powder

Seasoned Salt

All Purpose Flour

Equipment you will use

Bowl

Cut the steak into 3x3 inch squares and coat with the flour mixture.

Ingredients you will need

All Purpose Flour

Steak

Heat the oil in a large skillet over medium high heat.

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Cooking Oil

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Frying Pan

Add the steaks and saute until browned on both sides.

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Steak

Remove meat and set aside in a 9x13 inch baking dish.

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Meat

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Baking Pan

Add the soup, water, onion and bouillon to the skillet, allow to heat through and pour over the meat.

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Soup

Onion

Water

Meat

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Frying Pan

In a separate small bowl, combine the stuffing mix, water and butter or margarine.

Ingredients you will need

Stuffing Mix

Butter

Water

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Bowl

Mix well and spread over the steaks and gravy.

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Spread

Steak

Gravy

Bake at 350 degrees F (175 degrees C) for at least one hour, or until steak is tender.

Ingredients you will need

Steak

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1Tbsp

beef bouillon 4Tbsps

butter 305grams

condensed cream of mushroom soup 118milliliters

all-purpose flour 5servings

garlic powder to taste 1Tbsp

olive oil 1

onion, sliced 1kilograms

round steak 5servings

salt and pepper to taste 170grams

package beef flavored stuffing mix 79milliliters

warm water 237milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon.

Our 2006 Merlot isn't shy, with its deep, dark garnet hue and abounding aromas of rich blackcherry, cassis and clove. Approachable, integrated tannins frame the generous dark fruitflavors and coat the palate with soft velvet. The long, fruity finish, laced with autumn spices,ends with a lively cranberry zing. "This is a very classy wine from a gorgeous vintage. Takethat, Miles!" laughs Winemaker Tom Rinaldi, with a reference to the film Sideways.