Round 2 - Beef and Bean Burritos

Name: Round 2 - Beef and Bean Burritos
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Mexican
Ingredients: 473 milliliters reserved No Bean Beef Chili; 1 heads Reserved cabbage, from Grilled Tex-Mex Pork Chops, shredded; 425 grams black beans, rinsed and drained; 1 Tbsp canola oil; 4 larges flour tortillas; 1 Tbsp chopped fresh cilantro; 4 servings Kosher salt and freshly ground black pepper; 237 milliliters shredded Monterey Jack, divided; 1 medium red onion, chopped, divided

Round 2 - Beef and Bean Burritos might be just the main course you are searching for. This recipe makes 4 servings with 649 calories, 37g of protein, and 37g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have reserved no bean beef chili, cilantro, onion, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes approximately 18 minutes.

Instructions

In a small pot over medium-high heat, add the oil. When it is hot, add the half the onions and cook until soft, 6 to 8 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Pot

Add the No Bean Beef Chili and the beans. Stir and cook until hot.

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Chili Con Carne

Beans

Wrap the tortillas in a damp towel and microwave for 30 seconds to make them warm and pliable.

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Wrap

Equipment you will use

Microwave

In a bowl, mix together the cabbage, tomatoes, remaining onions, and cilantro. Season with salt and pepper.

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Salt And Pepper

Cilantro

Tomato

Cabbage

Onion

Equipment you will use

Bowl

Place a tortilla on your work surface and spread 1/4 of the chili and bean mixture down the middle.

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Tortilla

Spread

Chili Pepper

Sprinkle with 1/4 cup cheese and about 1/4 cup of the cabbage mixture. Fold the sides of the tortilla about 1/4 of the way in towards the center.

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Tortilla

Cabbage

Cheese

Roll up from the bottom, making sure to tuck in the sides as you roll. Repeat with remaining ingredients.

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Roll

Equipment

Pot

Microwave

Bowl

Ingredients

Servings:

473milliliters

reserved No Bean Beef Chili 1heads

Reserved cabbage, from Grilled Tex-Mex Pork Chops, shredded 425grams

black beans, rinsed and drained 1Tbsp

canola oil 4larges

flour tortillas 1Tbsp

chopped fresh cilantro 4servings

Kosher salt and freshly ground black pepper 237milliliters

shredded Monterey Jack, divided 1medium

red onion, chopped, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.