Rosemary Smoked Halibut With Balsamic Vinaigrette

Name: Rosemary Smoked Halibut With Balsamic Vinaigrette
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 0 teaspoons black pepper, coarsely crushed; 2 sprigs fresh rosemary; 680 grams halibut fillets; 59 milliliters olive oil; 0 teaspoons salt; 1 teaspoon shallot, finely chopped; 118 milliliters tomato, seeded and diced

You can never have too many main course recipes, so give Rosemary Smoked Halibut With Balsamic Vinaigrette a try. This recipe makes 6 servings with 190 calories, 21g of protein, and 11g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of salt, olive oil, tomato, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 22 minutes.

Ingredients

Servings:

2Tbsps

balsamic vinegar 0teaspoons

black pepper, coarsely crushed 2sprigs

fresh rosemary 680grams

halibut fillets 59milliliters

olive oil 0teaspoons

salt 1teaspoon

shallot, finely chopped 118milliliters

tomato, seeded and diced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.