Rosemary-Garlic Pasta Primavera

Name: Rosemary-Garlic Pasta Primavera
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters tightly packed baby spinach leaves; 2 Tbsps olive oil; 79 milliliters KRAFT Seasoned Grated Parmesan Cheese Rosemary & Garlic; 473 milliliters penne pasta, uncooked; 1 red pepper, cut into thin strips; 454 grams boneless skinless chicken breasts, cut into bite-size pieces; 118 milliliters thin zucchini slices

Rosemary-Garlic Pasta Primavera might be just the main course you are searching for. One serving contains 299 calories, 24g of protein, and 9g of fat. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have chicken breasts, zucchini, seasoned parmesan cheese rosemary & garlic, and a few other ingredients on hand, you can make it. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Cook pasta as directed on package, omitting salt.

Ingredients you will need

Pasta

Salt

Meanwhile, heat oil in large skillet on medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook and stir 5 to 7 min. or until no longer pink.

Ingredients you will need

Whole Chicken

Add next 3 ingredients; cook and stir 4 min. or until chicken is done.

Ingredients you will need

Whole Chicken

Drain pasta.

Ingredients you will need

Pasta

Add to chicken mixture in skillet along with the cheese; mix lightly.

Ingredients you will need

Whole Chicken

Cheese

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

473milliliters

tightly packed baby spinach leaves 2Tbsps

olive oil 79milliliters

KRAFT Seasoned Grated Parmesan Cheese Rosemary & Garlic 473milliliters

penne pasta, uncooked 1

red pepper, cut into thin strips 454grams

boneless skinless chicken breasts, cut into bite-size pieces 118milliliters

thin zucchini slices

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casan Emma Chianti Classico with a 4.8 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.