Rosemary-Garlic Chicken

Name: Rosemary-Garlic Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 4 boneless, skinless chicken-breast halves; 1 Tbsp fresh rosemary leaves or 1 teaspoon dried rosemary; 2 garlic cloves, peeled and cut in half lengthwise; 1 teaspoon kosher salt; 118 milliliters low-sodium chicken broth; 1 Tbsp olive oil; 118 milliliters sherry vinegar; 1 Tbsp unsalted butter

Rosemary-Garlic Chicken might be just the main course you are searching for. One serving contains 198 calories, 25g of protein, and 9g of fat. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up pepper, chicken-breast halves, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Using a rolling pin, pound the chicken between 2 sheets of wax paper until they are of uniform thickness.

Ingredients you will need

Whole Chicken

Equipment you will use

Rolling Pin

Wax Paper

Heat the oil and garlic in a large skillet over medium-high heat until the oil shimmers and the garlic browns. (Don't burn the garlic.)

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add the chicken breasts and cook until golden, 3 to 5 minutes on each side.

Ingredients you will need

Chicken Breast

Add the salt, pepper, vinegar, chicken broth, and rosemary. Cover, reduce heat to medium-low, and cook 3 minutes longer or until the chicken is fork-tender.

Ingredients you will need

Chicken Broth