Rosemary Blue Cheese Ice Box Cookies

Name: Rosemary Blue Cheese Ice Box Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 48
Cuisine: Global
Ingredients: 340 grams blue cheese, softened; 237 milliliters butter, softened; 237 milliliters cornstarch; 237 milliliters dried cranberries, finely chopped; 591 milliliters all-purpose flour; 118 milliliters granulated sugar; 48 servings white sugar or natural sanding sugar, for sprinkling; 355 milliliters chopped pecans or walnuts; 1 Tbsp fresh rosemary, whole leaves only; 1 teaspoons salt

This recipe serves 48. Watching your figure? This vegetarian recipe has 133 calories, 3g of protein, and 8g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Only A mixture of rosemary, butter, natural sanding sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 35 minutes.