Root Vegetable Bake

Name: Root Vegetable Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 4 larges carrots, peeled and sliced; 59 milliliters minced fresh rosemary, or to taste; 6 cloves garlic, minced; 1 jicama, peeled and chopped; 5 Tbsps olive oil; 1 large parsnip, peeled and chopped; 237 milliliters cubed red potatoes; 1 Tbsp sea salt; 2 turnips, peeled and chopped; 1 large yam, peeled and chopped

Root Vegetable Bake might be a good recipe to expand your side dish collection. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 217 calories. This recipe serves 8. 71 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, whole 30, and vegan diet. If you have sea salt, parsnip, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.