Root Vegetable au Gratin

Name: Root Vegetable au Gratin
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp all-purpose flour; 2 Tbsps minced fresh rosemary or 2 teaspoons dried rosemary, crushed; 473 milliliters heavy whipping cream; 1 medium parsnip, peeled and thinly sliced; 1 medium rutabaga, peeled, halved and thinly sliced; 1 teaspoon seasoned salt; 118 milliliters shredded Gruyere or Swiss cheese; 1 medium turnip, peeled and thinly sliced; 3 mediums Yukon Gold potatoes, peeled and thinly sliced

You can never have too many side dish recipes, so give Root Vegetable au Gratin a try. This recipe serves 10. Watching your figure? This lacto ovo vegetarian recipe has 255 calories, 5g of protein, and 19g of fat per serving. A mixture of parsnip, rosemary, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Users who liked this recipe also liked Root Vegetable Gratin, Root Vegetable Gratin, and Root Vegetable Gratin.