Root for Winter Vegetables

Root for Winter Vegetables requires about 1 hour and 25 minutes from start to finish. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 118 calories. This recipe serves 13. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have salt, rutabagas, onions, and a few other ingredients on hand, you can make it. It works well as a cheap side dish for Winter. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Users who liked this recipe also liked Winter Root Vegetables, Root Vegetables Casserole for Winter, and Roasted Winter Root Vegetables.