Root Beer Float Cupcakes

Name: Root Beer Float Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1 teaspoons baking soda; 118 milliliters firmly packed dark brown sugar; 2 larges x large eggs; 473 milliliters all-purpose flour; 296 milliliters granulated sugar; 3 Tbsps powdered sugar; 1 teaspoon salt; 1 teaspoons vanilla extract; 1 pint vanilla ice cream; 355 milliliters heavy or whipping cream; 10 servings Toppings

Root Beer Float Cupcakes might be just the American recipe you are searching for. This recipe serves 10. One portion of this dish contains about 6g of protein, 19g of fat, and a total of 473 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up baking soda, granulated sugar, toppings, and a few other things to make it today. It works well as a very affordable dessert. It can be enjoyed any time, but it is especially good for Father's Day.