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Rolled Cinnamon-Sugar Angels

Rolled Cinnamon-Sugar Angels
You can never have too many bread recipes, so give Rolled Cinnamon-Sugar Angels a try. This recipe serves 36. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 145 calories. If you have butter, salt, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Beat butter at medium speed of an electric mixer until fluffy; gradually add sugar, beating well.
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ButterButter
SugarSugar
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Hand MixerHand Mixer
2
Add egg and vanilla, beating well.
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VanillaVanilla
EggEgg
3
Combine flour and next 4 ingredients; gradually add to butter mixture, beating until blended. Shape dough into a ball. Cover and chill 30 minutes.
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ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
4
Roll dough to 1/8" thickness on a lightly floured surface.
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DoughDough
RollRoll
5
Cut with a 3" angel-shaped cookie cutter, and gently transfer to lightly greased cookie sheets (dough is fragile).
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CookiesCookies
DoughDough
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Baking SheetBaking Sheet
6
Bake at 375 for 6 to 7 minutes or until lightly browned. Carefully remove cookies to wire racks to cool.
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CookiesCookies
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OvenOven
7
Place frosting in a microwave-safe bowl. Microwave, uncovered, at HIGH 45 seconds or just until pourable; spoon frosting on top of cookies.
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FrostingFrosting
CookiesCookies
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MicrowaveMicrowave
BowlBowl
8
Let stand on wire racks until dry.
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
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