Roasted Root Vegetables With Chermoula

Name: Roasted Root Vegetables With Chermoula
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium baking potato, peeled and cut into 1-inch chunks; 227 grams peeled and seeded butternut squash, cut into 1-inch chunks (see Shopping Tip); 2 mediums carrots, cut into 1/2-inch slices; 3 cloves garlic, minced; 2 teaspoons ground cumin; 59 milliliters extra-virgin olive oil; 1 medium rutabaga, peeled and cut into 1-inch chunks; 1 teaspoon salt; 2 teaspoons paprika, preferably sweet Hungarian; 1 medium sweet potato, peeled and cut into 1-inch chunks; 1 medium turnip, peeled and cut into 1-inch chunks

Roasted Root Vegetables With Chermoula might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 188 calories, 3g of protein, and 9g of fat. From preparation to the plate, this recipe takes around 1 hour and 2 minutes. If you have paprika, butternut squash, sweet potato, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegan diet.