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Crispy Turnip 'Fries

Crispy Turnip 'Fries
Crispy Turnip 'Fries might be just the American recipe you are searching for. Watching your figure? This gluten free recipe has 81 calories, 3g of protein, and 3g of fat per serving. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It works well as a side dish. If you have garlic salt, onion powder, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil and lightly grease.
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Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
OvenOven
2
Peel the turnips, and cut into French fry-sized sticks, about 1/3 by 4 inches.
Ingredients you will need
TurnipTurnip
3
Place into a large bowl, and toss with the vegetable oil to coat.
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Vegetable OilVegetable Oil
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BowlBowl
4
Place the Parmesan cheese, garlic salt, paprika, onion powder in a resealable plastic bag, and shake to mix.
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ParmesanParmesan
Onion PowderOnion Powder
Garlic SaltGarlic Salt
PaprikaPaprika
ShakeShake
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Ziploc BagsZiploc Bags
5
Place the oiled turnips into the bag, and shake until evenly coated with the spices.
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TurnipTurnip
SpicesSpices
ShakeShake
6
Spread out onto the prepared baking sheet.
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SpreadSpread
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Baking SheetBaking Sheet
7
Bake in preheated oven until the outside is crispy, and the inside is tender, about 20 minutes.
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OvenOven
8
Serve immediately.
DifficultyHard
Ready In45 m.
Servings8
Health Score7
Gluten Free
CuisinesAmerican
DietsGluten Free
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