Roasted Rib-eye Steak With Herbed Mustard Sauce And Root Vegeta

Name: Roasted Rib-eye Steak With Herbed Mustard Sauce And Root Vegeta
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 2 larges carrots, peeled, halved lengthwise, cut crosswise into 1 1/2-inch pieces; 2 servings Herbed Mustard Sauce; 5 Tbsps olive oil; 6 pearl onions, unpeeled; 680 grams rib-eye steak (about 2 inches thick); 2 smalls rutabagas, peeled, cut into 1 1/2-inch pieces; 2 smalls turnips, peeled, cut into 1 1/2-inch pieces

Roasted Rib-eye Steak With Herbed Mustard Sauce And Root Vegetan is a gluten free, dairy free, and primal main course. This recipe serves 2. One serving contains 1258 calories, 75g of protein, and 84g of fat. This recipe covers 58% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is perfect for valentin day. Head to the store and pick up rib-eye steak, rutabagas, turnips, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

2larges

carrots, peeled, halved lengthwise, cut crosswise into 1 1/2-inch pieces 2servings

Herbed Mustard Sauce 5Tbsps

olive oil 6

pearl onions, unpeeled 680grams

rib-eye steak (about 2 inches thick)2smalls

rutabagas, peeled, cut into 1 1/2-inch pieces 2smalls

turnips, peeled, cut into 1 1/2-inch pieces

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Peju Province Merlot. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 38 dollars per bottle.