Black-Eyed Peas and Greens

Name: Black-Eyed Peas and Greens
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 slices smoked bacon; 454 grams frozen black-eyed peas, thawed; 1 teaspoons freshly ground black pepper; 1 teaspoons kosher salt; 473 milliliters fat-free, lower-sodium chicken broth; 118 milliliters chopped onion; 2 Tbsps pepper vinegar; 340 grams fresh turnip greens, trimmed and coarsely chopped; 473 milliliters water

You can never have too many side dish recipes, so give Black-Eyed Peas and Greens a try. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 228 calories, 14g of protein, and 5g of fat per serving. A mixture of kosher salt, onion, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Cook bacon in a Dutch oven over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Dutch Oven

Remove bacon from pan using a slotted spoon, reserving drippings in pan. Crumble bacon.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Frying Pan

Add onion to drippings in pan; saut 4 minutes, stirring occasionally. Stir in broth and the next 5 ingredients (through greens); bring to a boil. Reduce heat, and simmer for 55 minutes or until peas are tender, stirring occasionally and skimming as necessary. Stir in vinegar. Ladle about 1 1/3 cups pea mixture into each of 4 bowls; top evenly with crumbled bacon.

Ingredients you will need

Real Bacon Pieces