Black-Eyed Peas and Greens
You can never have too many side dish recipes, so give Black-Eyed Peas and Greens a try. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 228 calories, 14g of protein, and 5g of fat per serving. A mixture of kosher salt, onion, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour.
Cook bacon in a Dutch oven over medium heat until crisp.
Remove bacon from pan using a slotted spoon, reserving drippings in pan. Crumble bacon.
Add onion to drippings in pan; saut 4 minutes, stirring occasionally. Stir in broth and the next 5 ingredients (through greens); bring to a boil. Reduce heat, and simmer for 55 minutes or until peas are tender, stirring occasionally and skimming as necessary. Stir in vinegar. Ladle about 1 1/3 cups pea mixture into each of 4 bowls; top evenly with crumbled bacon.