Rocky Road Fudge Pops
Rocky Road Fudge Pops is a gluten free recipe with 12 servings. One serving contains 115 calories, 4g of protein, and 5g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of roasted peanuts, evaporated milk, chocolate instant pudding mix, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Combine pudding mix and sweetener in a large bowl. Gradually add fat-free milk and evaporated milk, stirring with a whisk until smooth. Stir in marshmallows, chocolate, and 1/4 cup peanuts.
Sprinkle 3 tablespoons peanuts evenly among 12 plastic holders.
Pour pudding mixture into holders, and add sticks. Freeze 3 hours or until firm.