Roasted Yellow Tomato Soup

Name: Roasted Yellow Tomato Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 57 grams canned green chili peppers; 227 grams fingerling potatoes; 3 garlic cloves,skin intact; 0 oikos fat-free greek yogurt (optional); 2 olive oil; 1 teaspoons dried oregano; 1 Tbsp italian parsley, leaves only, minced; 0 salt and pepper; 237 milliliters sweet onion, diced; 710 milliliters low-sodium chicken or vegetable broth; 454 grams yellow tomatoes, sliced in half and cored

Roasted Yellow Tomato Soup might be a good recipe to expand your soup recipe box. This recipe makes 1 servings with 371 calories, 11g of protein, and 3g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have oikos greek yogurt, fingerling potatoes, vegetable broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a gluten free and vegetarian diet.