Roasted Yellow Pepper-and-Basil Vinaigrette

Name: Roasted Yellow Pepper-and-Basil Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons Dijon mustard; 79 milliliters finely chopped fresh basil; 1 garlic clove, minced; 2 Tbsps extra-virgin olive oil; 0 teaspoons pepper; 1 teaspoons salt; 0 teaspoons sugar; 79 milliliters white wine vinegar; 454 grams yellow bell peppers (about 3 small), roasted and peeled

Need a gluten free and vegan hor d'oeuvre? Roasted Yellow Pepper-and-Basil Vinaigrette could be a great recipe to try. This recipe makes 16 servings with 23 calories, 0g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of pepper, olive oil, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.