Roasted Veggie Sandwiches

Name: Roasted Veggie Sandwiches
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 1 small eggplant, peeled and sliced lengthwise; 61 milliliters fat-free plain yogurt; 61 milliliters fat-free plain yogurt; 1 Tbsp minced fresh basil or 1 teaspoon dried basil; 1 teaspoon lemon juice; 2 Tbsps reduced-fat mayonnaise; 2 teaspoons olive oil; 1 medium sweet red pepper, sliced; 1 small red onion, sliced and separated into rings; 4 French rolls, split and warmed; 1 small yellow summer squash, thinly sliced; 1 small zucchini, thinly sliced

Roasted Veggie Sandwiches requires approximately 35 minutes from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 286 calories, 9g of protein, and 6g of fat per serving. For $1.61 per serving, you get a hor d'oeuvre that serves 4. This recipe from Taste of Home requires mayonnaise, eggplant, yogurt, and summer squash.

Instructions

In a large bowl, combine the vinegar, oil and basil.

Ingredients you will need

Vinegar

Basil

Cooking Oil

Equipment you will use

Bowl

Add the eggplant, red pepper, onion, zucchini and yellow squash; toss to coat.

Ingredients you will need

Yellow Squash

Red Pepper

Eggplant

Zucchini

Onion

Place vegetables in a single layer in a large roasting pan. Roast, uncovered, at 450° for 20-30 minutes or until tender, stirring occasionally.

Ingredients you will need

Vegetable

Equipment you will use

Roasting Pan

Meanwhile, in a small bowl, combine the yogurt, mayonnaise, basil and lemon juice. Hollow out rolls if necessary.

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Lemon Juice

Mayonnaise

Yogurt

Basil

Roll

Equipment you will use

Bowl

Serve roasted vegetables on rolls with yogurt spread.

Ingredients you will need

Vegetable

Spread

Yogurt

Roll

Equipment

Bowl

Roasting Pan

Ingredients

Servings:

3Tbsps

balsamic vinegar 1small

eggplant, peeled and sliced lengthwise 61milliliters

fat-free plain yogurt 61milliliters

fat-free plain yogurt 1Tbsp

minced fresh basil or 1 teaspoon dried basil 1teaspoon

lemon juice 2Tbsps

reduced-fat mayonnaise 2teaspoons

olive oil 1medium

sweet red pepper, sliced 1small

red onion, sliced and separated into rings 4

French rolls, split and warmed 1small

yellow summer squash, thinly sliced 1small

zucchini, thinly sliced

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Taittinger Brut La Francaise with a 4.3 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.