Roasted Vegetable Salad

Name: Roasted Vegetable Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams fresh asparagus, cut into 2-inch lengths; 227 grams baby portobello mushrooms, halved; 10 cherry tomatoes, halved; 2 mediums ears sweet corn, halved; 113 grams cup crumbled feta cheese; 473 milliliters cubed French bread; 237 milliliters thinly sliced fresh basil leaves; 2 garlic cloves, minced; 2 mediums leeks (white serving only), cut into 2-inch lengths; 79 milliliters olive oil; 0 teaspoons pepper; 1 medium sweet red pepper, cut into strips; 1 teaspoons crushed red pepper flakes; 454 grams red potatoes, quartered; 59 milliliters red wine vinegar; 1 teaspoons salt

You can never have too many side dish recipes, so give Roasted Vegetable Salad a try. This recipe serves 12. One portion of this dish contains approximately 5g of protein, 9g of fat, and a total of 158 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, feta cheese, olive oil, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

In a large bowl, combine the first five ingredients.

Equipment you will use

Bowl

Drizzle with 1/4 cup oil; sprinkle with salt and pepper and toss to coat.

Ingredients you will need

Salt And Pepper

Cooking Oil

Place in two greased 15-in. x 10-in. x 1-in. baking pans.

Equipment you will use

Baking Pan

Bake at 425° for 20-25 minutes or until potatoes are tender.

Ingredients you will need

Potato

Equipment you will use

Oven

Meanwhile, in a large skillet, saute asparagus in remaining oil until tender.

Ingredients you will need

Asparagus

Cooking Oil

Equipment you will use

Frying Pan

Add garlic and pepper flakes; cook 1 minute longer.

Ingredients you will need

Garlic

Pepper

Cut corn from cobs; place in a large bowl. Stir in the bread, tomatoes, cheese, basil, asparagus and roasted vegetable mixture. For dressing, combine oil and vinegar; drizzle over mixture and toss to coat.

Ingredients you will need

Asparagus

Vegetable