Roasted Vegetable Chicken

Name: Roasted Vegetable Chicken
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 4 carrots, cut into 2 inch pieces; 4 stalks celery, chopped; 6 whole onions; 6 potatoes, peeled; 8 servings salt and pepper to taste; 237 milliliters water; 2 kgs whole chicken

Roasted Vegetable Chicken is a gluten free, dairy free, and whole 30 recipe with 8 servings. This recipe covers 26% of your daily requirements of vitamins and minerals. This main course has 375 calories, 26g of protein, and 17g of fat per serving. A mixture of salt and pepper, celery, potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Season chicken with salt and pepper to taste; place in a large roasting pan. Arrange vegetables around chicken, add water to the bottom of the pan, and cover pan tightly.

Ingredients you will need

Salt And Pepper