Roasted Turkey with Rosemary-Garlic Butter Rub and Pan Gravy

Name: Roasted Turkey with Rosemary-Garlic Butter Rub and Pan Gravy
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, divided; 59 milliliters butter, softened; 296 milliliters carrots, coarsely chopped; 237 milliliters celery stalks, coarsely chopped (about; 3 Tbsps all-purpose flour; 1 Tbsp chopped fresh rosemary, divided; 4 garlic cloves, minced; 1 teaspoons ground coriander; 710 milliliters fat-free, lower-sodium chicken broth, divided; 591 milliliters medium onion, coarsely chopped (about; 1 teaspoons salt, divided; 5 kilograms fresh or frozen turkey, thawed; 3 Tbsps water

Roasted Turkey with Rosemary-Garlic Butter Rub and Pan Gravy might be just the main course you are searching for. This recipe makes 12 servings with 521 calories, 72g of protein, and 22g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. If you have celery stalks, butter, salt, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Remove giblets and neck from turkey; discard liver. Reserve neck and giblets. Pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Lift wing tips up and over back; tuck under turkey.

Ingredients you will need

Chicken Drumsticks

Whole Turkey

Liver

Meat

Combine butter, 2 teaspoons rosemary, 1 teaspoon salt, 1/4 teaspoon pepper, coriander, and garlic in a small bowl. Rub butter mixture under loosened skin and over breasts and drumsticks. Tie legs together with kitchen string.

Ingredients you will need

Chicken Drumsticks

Coriander

Rosemary

Butter

Garlic

Pepper

Salt

Dry Seasoning Rub

Equipment you will use

Kitchen Twine

Bowl

Place remaining 1 teaspoon rosemary, reserved giblets, neck, carrots, celery, and onion in the bottom of a large roasting pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Rosemary

Carrot

Celery

Onion

Equipment you will use

Roasting Pan

Add 1/2 cup broth.

Ingredients you will need

Broth

Place roasting rack in pan. Arrange turkey, breast side up, on roasting rack.

Ingredients you will need

Whole Turkey

Equipment you will use

Frying Pan

Bake turkey at 425 for 30 minutes.

Ingredients you will need

Whole Turkey

Equipment you will use

Oven

Reduce oven temperature to 325 (do not remove turkey from oven).

Ingredients you will need

Whole Turkey

Equipment you will use

Oven

Add 1/2 cup broth to pan.

Ingredients you will need

Broth

Equipment you will use

Frying Pan

Bake an additional 30 minutes. Rotate pan in oven; bake an additional 30 minutes or until a thermometer inserted into meaty part of thigh registers 16

Equipment you will use

Kitchen Thermometer

Oven

Frying Pan

Remove from oven; let stand on a cutting board for 30 minutes. Discard skin.

Equipment you will use

Cutting Board

Oven

Place a large zip-top plastic bag inside a 4-cup glass measure. Strain pan drippings into bag; let stand 10 minutes. Discard solids. Seal bag; snip off 1 bottom corner of bag.

Equipment you will use

Ziploc Bags

Frying Pan

Drain pan drippings into a medium saucepan, stopping before fat layer reaches the opening.

Equipment you will use

Sauce Pan

Frying Pan

Add remaining 2 cups broth to pan; bring to a boil.

Ingredients you will need

Broth

Equipment you will use

Frying Pan

Combine 3 tablespoons flour and 3 tablespoons water in a small bowl, stirring with a whisk until smooth. Stir the flour mixture into broth mixture, and boil 1 minute or until thickened, stirring constantly. Stir in remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper.

Ingredients you will need

Pepper

Broth

All Purpose Flour