Roasted Turkey with Artichoke-Sausage Stuffing

Name: Roasted Turkey with Artichoke-Sausage Stuffing
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and chopped; 2 cloves garlic, minced; 1 loaf bread (French or Italian baguette or artisan bread), cut into 1-inch cubes (about 4 to 6 cups cubed); 454 grams sweet Italian sausage, casing removed; 355 milliliters reduced-sodium chicken broth, or more as needed; 473 milliliters sliced mushrooms, button or cremini; 118 milliliters grated Parmesan; 118 milliliters freshly chopped parsley leaves; 2 teaspoons poultry seasoning; 2 Tbsps freshly chopped rosemary leaves; 4 servings Salt and freshly ground black pepper; 2 Tbsps freshly chopped thyme leaves; 5 kilograms turkey (about , giblets removed and discarded; 118 milliliters chopped yellow onion

Roasted Turkey with Artichoke-Sausage Stuffing might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 246g of protein, 153g of fat, and a total of 2750 calories. This recipe covers 66% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken broth, garlic, salt and pepper, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 5 hours and 20 minutes.

Instructions

Watch how to make this recipe.

Preheat oven to 450 degrees F.

Equipment you will use

Oven

Place a large skillet over medium-high heat. When pan is hot, add sausage and cook 3 to 5 minutes, until browned and cooked through, breaking up the meat as it cooks.

Ingredients you will need

Sausage

Meat

Equipment you will use

Frying Pan

Add mushrooms, onion, garlic, and poultry seasoning and cook 3 minutes, until mushrooms soften.

Ingredients you will need

Poultry Seasoning

Mushrooms

Garlic

Onion

Transfer mixture to a large bowl and add bread cubes, artichoke hearts, cheese, parsley, and 1 1/2 cups broth. Toss to combine, allowing liquid to soften bread cubes. If stuffing seems dry, add more broth to soak cubes.

Ingredients you will need

Artichoke Hearts

Bread Cubes

Stuffing

Parsley

Cheese

Broth

Equipment you will use

Bowl

Season turkey all over with salt and black pepper.

Ingredients you will need

Salt And Pepper

Whole Turkey

Place turkey in a large roasting pan and season the top and sides with thyme and rosemary.

Ingredients you will need

Rosemary

Whole Turkey

Thyme

Equipment you will use

Roasting Pan

Loosely stuff bread mixture into turkey (place any leftover in a shallow baking dish).

Ingredients you will need

Whole Turkey

Bread

Equipment you will use

Baking Pan

Place turkey in oven and immediately reduce oven temperature to 325 degrees F. Roast turkey 20 minutes per pound, or until an instant-read thermometer registers 180 to 185 degrees F.

Ingredients you will need

Whole Turkey

Equipment you will use

Kitchen Thermometer