Roasted-tomato Soup With Parmesan Wafers

Name: Roasted-tomato Soup With Parmesan Wafers
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 8
Cuisine: Global
Ingredients: 6 garlic cloves, left unpeeled; 118 milliliters heavy cream; 710 milliliters chicken stock or reduced-sodium chicken broth; 3 Tbsps olive oil; 1 medium onion, finely chopped; 1 teaspoons dried oregano; 1 sprig Garnish: oregano; 8 servings Accompaniment: parmesan wafers; 2 teaspoons sugar; 2 kilograms tomatoes, halved lengthwise; 2 Tbsps unsalted butter

Roasted-tomato Soup With Parmesan Wafers might be just the main course you are searching for. One serving contains 309 calories, 15g of protein, and 22g of fat. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have garlic cloves, accompaniment: parmesan wafers, chicken broth, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 75 hours.