Roasted Tomato Soup with Fresh Basil for 2

Name: Roasted Tomato Soup with Fresh Basil for 2
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 leave Salad croutons and additional fresh basil optional; 4 fresh basil leaves; 1 Tbsp minced fresh thyme; 1 garlic clove, peeled and halved; 1 Tbsp olive oil; 1 small onion, quartered; 0 teaspoons pepper; 1 teaspoons salt; 567 grams tomatoes (about 4 medium), halved

Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre? Roasted Tomato Soup with Fresh Basil for 2 could be an awesome recipe to try. One serving contains 133 calories, 3g of protein, and 8g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 2. Autumn will be even more special with this recipe. A mixture of olive oil, onion, thyme, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place the tomatoes, onion and garlic in a greased 15-in. x 10-in. x 1-in. baking pan; drizzle with oil.

Ingredients you will need

Tomato

Garlic

Onion

Cooking Oil

Equipment you will use

Baking Pan

Sprinkle with thyme, salt and pepper; toss to coat.

Ingredients you will need

Salt And Pepper

Thyme

Bake at 400° for 25-30 minutes or until tender, stirring once. Cool slightly.

Equipment you will use

Oven

In a blender, process tomato mixture and basil leaves until blended.

Ingredients you will need

Fresh Basil

Tomato

Equipment you will use

Blender

Transfer to a large saucepan and heat through.

Equipment you will use

Sauce Pan

Garnish each serving with croutons and additional basil if desired.

Ingredients you will need

Croutons

Basil

Equipment

Ingredients

Servings:

1leave

Salad croutons and additional fresh basil optional 4

fresh basil leaves 1Tbsp

minced fresh thyme 1

garlic clove, peeled and halved 1Tbsp

olive oil 1small

onion, quartered 0teaspoons

pepper 1teaspoons

salt 567grams

tomatoes (about 4 medium), halved

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier La Cuvee Brut with a 4.6 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Laurent-Perrier La Cuvee Brut

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.