Roasted Tomato Basil Soup

Name: Roasted Tomato Basil Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters cream; 118 milliliters dry vermouth; 1 kilograms roasted diced tomatoes; 10 larges fresh basil leaves, chopped, plus more for garnish; 1 teaspoon minced garlic; 118 milliliters low-sodium chicken broth; 2 Tbsps extra-virgin olive oil; 1 frozen diced onion; 0 teaspoons salt

Need a gluten free, primal, and vegetarian soup? Roasted Tomato Basil Soup could be an outstanding recipe to try. This recipe serves 4. One portion of this dish contains around 4g of protein, 18g of fat, and a total of 279 calories. Autumn will be even more special with this recipe. Head to the store and pick up cream, salt, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a medium pot over medium high heat, saute diced onions and garlic in olive oil for 1 minute.

Ingredients you will need

Olive Oil

Garlic

Onion

Equipment you will use

Pot

Add remaining ingredients except for cream. Bring to boil, reduce heat to low, and simmer for 5 minutes.

Ingredients you will need

Cream

Remove soup from heat. Working in batches, puree soup in blender. NOTE: When blending hot liquids, only fill blender bowl halfway and place kitchen towel over lid. Always start with lower blender settings before puree setting.

Ingredients you will need

Soup