RecipesMagazine

Roasted Sweet Onion Dip

Roasted Sweet Onion Dip
Roasted Sweet Onion Dip is a gluten free, primal, and vegetarian hor d'oeuvre. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 57 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up parsley, salt, lemon juice, and a few other things to make it today. It will be a hit at your The Super Bowl event.

Instructions

1
Preheat oven to 42
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OvenOven
2
Place onion in a large bowl; drizzle with oil.
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OnionOnion
Cooking OilCooking Oil
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BowlBowl
3
Sprinkle with 1/2 teaspoon salt; toss to coat.
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SaltSalt
4
Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap in foil.
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CloveClove
GarlicGarlic
WrapWrap
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Aluminum FoilAluminum Foil
5
Place onion and foil-wrapped garlic on a baking sheet.
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GarlicGarlic
OnionOnion
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Aluminum FoilAluminum Foil
6
Bake at 425 for 1 hour; cool 10 minutes. Chop onion. Separate garlic cloves; squeeze to extract garlic pulp. Discard skins.
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GarlicGarlic
ExtractExtract
OnionOnion
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7
Combine onion, garlic, 1/2 teaspoon salt, sour cream, and remaining ingredients in a large bowl. Cover and chill 1 hour.
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Sour CreamSour Cream
GarlicGarlic
OnionOnion
SaltSalt
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BowlBowl
DifficultyHard
Ready In45 m.
Servings8
Health Score4
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesCondimentDipSpread
OccasionsSuper Bowl
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