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Roasted Squash Soup

Roasted Squash Soup
Roasted Squash Soup might be a good recipe to expand your soup collection. One serving contains 229 calories, 3g of protein, and 7g of fat. This recipe serves 6. Autumn will be even more special with this recipe. Head to the store and pick up vegetable broth, butter, butternut squash, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
Place the squash, cut side down, on baking sheets and roast for 45 minutes, or until flesh is soft. Scoop out the flesh into a large bowl.
Ingredients you will need
SquashSquash
Equipment you will use
Baking SheetBaking Sheet
BowlBowl
3
In a medium saucepan over medium heat, melt the butter.
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ButterButter
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Sauce PanSauce Pan
4
Saute the onion, stirring frequently, for 5 minutes or until tender. Stir in the garlic, ginger and curry powder and cook 1 minute.
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Curry PowderCurry Powder
GarlicGarlic
GingerGinger
OnionOnion
5
Add the apples and sherry and simmer for 10 minutes, or until apples soften.
Ingredients you will need
AppleApple
SherrySherry
6
Puree batches of the squash flesh and broth in a food processor or blender.
Ingredients you will need
SquashSquash
BrothBroth
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Food ProcessorFood Processor
BlenderBlender
7
Transfer the squash puree to a large saucepan. Puree the apple/sherry mixture and stir into pureed squash.
Ingredients you will need
SherrySherry
SquashSquash
AppleApple
Equipment you will use
Sauce PanSauce Pan
8
Heat over medium heat and season with salt, pepper and cayenne, to taste.
Ingredients you will need
Ground Cayenne PepperGround Cayenne Pepper
PepperPepper
SaltSalt
DifficultyExpert
Ready In1 h, 20 m.
Servings6
Health Score10
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSoup
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