Roasted Spiced Sweet Potatoes

Name: Roasted Spiced Sweet Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon coriander seeds; 1 teaspoons fennel seeds; 1 teaspoon kosher salt; 3 Tbsps olive oil; 1 teaspoons dried oregano; 0 teaspoons dried hot red pepper flakes (1/2 teaspoon was a bit too spicy for us); 907 grams sweet potatoes

You can never have too many side dish recipes, so give Roasted Spiced Sweet Potatoes a try. This recipe serves 6. One serving contains 194 calories, 2g of protein, and 7g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up coriander seeds, olive oil, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Preheat oven to 425°F and lightly grease a large baking dish.Coarsely grind the coriander, fennel, oregano, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle. Stir together spices and salt.

Ingredients you will need

Red Pepper Flakes

Coriander

Oregano

Coffee

Fennel

Spices

Salt

Equipment you will use

Mortar And Pestle

Baking Pan

Oven

Cut potatoes lengthwise into 1-inch wedges, or into 1-inch chunks.Toss the wedges with the oil, spices, and salt, and spread them in an even layer in the baking dish.

Ingredients you will need

Potato