Roasted Spaghetti Squash With Peas And Herbs

Name: Roasted Spaghetti Squash With Peas And Herbs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters cilantro leaves, roughly chopped; 118 milliliters flat-leaf parsley, roughly chopped; 59 milliliters blanched hazelnuts, toasted and roughly chopped; 1 Tbsp light brown sugar, firmly packed; 1 Tbsp extra-virgin olive oil; 118 milliliters parmesan cheese, finely grated, plus more for garnish; 237 milliliters frozen peas, thawed or fresh peas blanched; 0 salt and pepper, as needed; 2 kilograms spaghetti squash (about halved lengthwise

Need a gluten free and fodmap friendly side dish? Roasted Spaghetti Squash With Peas And Herbs could be a spectacular recipe to try. One serving contains 271 calories, 10g of protein, and 13g of fat. This recipe serves 4. A mixture of cilantro leaves, olive oil, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 1 hour.