Roasted Sausages with Beer-braised Onions

Name: Roasted Sausages with Beer-braised Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon fresh thyme leaves; 3 onions (1 1/2 lb. total), peeled and slivered lengthwise; 2 Tbsps chopped parsley; 1 Tbsp salad oil; 4 servings Salt and pepper; 8 sausages (1 1/2 to 2 lb. total; see notes); 237 milliliters stout or dark beer (such as Guinness)

Roasted Sausages with Beer-braised Onions is a dairy free side dish. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 61 calories. If you have sausages, thyme leaves, salad oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a 10- to 12-inch ovenproof frying pan over high heat, frequently stir onions in oil until somewhat limp and beginning to brown, about 4 minutes. Stir in stout and thyme; cook until liquid is reduced by about half, 3 to 5 minutes. Stir in salt and pepper to taste.

Ingredients you will need

Salt And Pepper