Roasted Sausage With Potatoes, Peppers, And Onions

Name: Roasted Sausage With Potatoes, Peppers, And Onions
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 green bell pepper, sliced; 680 grams Italian sausage links; 1 teaspoon Italian Seasonings; 2 Tbsps olive oil, divided; 2 larges onions, sliced; 1 teaspoon dry oregano; 1 cubanelle pepper, sliced; 1 red bell pepper, sliced; 2 larges russet potatoes, scrubbed and washed, cut into 1-inch pieces; 5 servings Salt and freshly ground cracked black pepper; 237 milliliters white wine; 12 larges whole garlic cloves

You can never have too many main course recipes, so give Roasted Sausage With Potatoes, Peppers, And Onions a try. This recipe makes 5 servings with 690 calories, 23g of protein, and 51g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, cubanelle pepper, sausage links, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.