Roasted Salmon Smothered In Peas, Green Onions And Mint

Name: Roasted Salmon Smothered In Peas, Green Onions And Mint
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters dry white wine; 2 Tbsps extra virgin olive oil; 4 cloves garlic, thinly sliced; 12 mint leaves, thinly sliced; 907 grams English peas, shelled; 454 grams wild king pacific salmon; 1 serving Salt and freshly ground pepper; 12 smalls spring onions, thinly chopped (or one large white onion diced)

Roasted Salmon Smothered In Peas, Green Onions And Mint might be just the main course you are searching for. This recipe makes 1 servings with 3176 calories, 282g of protein, and 93g of fat each. This recipe covers 85% of your daily requirements of vitamins and minerals. If you have king pacific salmon, salt and pepper, garlic, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 17 minutes.

Ingredients

Servings:

118milliliters

dry white wine 2Tbsps

extra virgin olive oil 4cloves

garlic, thinly sliced 12

mint leaves, thinly sliced 907grams

English peas, shelled 454grams

wild king pacific salmon 1serving

Salt and freshly ground pepper 12smalls

spring onions, thinly chopped (or one large white onion diced)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hindsight Wines Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.