Roasted Romanos And Tomatoes With Tapenade

Name: Roasted Romanos And Tomatoes With Tapenade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 237 milliliters assorted-color cherry tomatoes; 1 teaspoon fresh thyme leaves; 1 teaspoon minced garlic; 4 servings Kosher salt; 2 Tbs extra-virgin olive oil; 340 grams green or yellow Romano beans, trimmed and cut into 2-inch lengths (3 cups)

Roasted Romanos And Tomatoes With Tapenade might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 4. One serving contains 96 calories, 2g of protein, and 7g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. If you have pepper, olive oil, romano beans, and a few other ingredients on hand, you can make it.