Roasted rhubarb

Name: Roasted rhubarb
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams golden caster sugar; 550 grams rhubarb

Roasted rhubarb is a gluten free, fodmap friendly, and vegan recipe with 4 servings. One serving contains 110 calories, 1g of protein, and 0g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. It works well as a side dish. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat oven to 200C/fan 180C/gas

Equipment you will use

Oven

Rinse the rhubarb and shake off the excess water. Trim the ends and cut the rhubarb into little finger-sized pieces.

Ingredients you will need

Rhubarb

Shake

Water

Put the rhubarb in a shallow dish or baking sheet with sides, tip the sugar over, toss together, then shuffle the rhubarb so it’s in a single layer. Cover with foil and roast for 15 mins.

Ingredients you will need

Rhubarb

Sugar

Equipment you will use

Baking Sheet

Aluminum Foil

Remove the foil. The sugar should have dissolved, so give everything a little shake and roast for another 5 mins or until tender and the juices are syrupy. Test with a sharp knife; the rhubarb should feel tender, not mushy, and still have kept its shape.

Ingredients you will need

Rhubarb

Shake

Sugar

Equipment you will use

Knife