Roasted Red Pepper, Feta, Oregano, and Black Olive Frittata

Name: Roasted Red Pepper, Feta, Oregano, and Black Olive Frittata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 8 pitted black olives, sliced; 2 egg whites; 57 grams feta; 1 Tbsp olive oil; 237 milliliters minced onion; 1 Tbsp chopped fresh oregano leaves; 0 teaspoons pepper; 85 grams sliced roasted red peppers; 0 teaspoons salt; 4 larges whole large eggs

Roasted Red Pepper, Feta, Oregano, and Black Olive Frittatan is a gluten free, primal, and vegetarian recipe with 6 servings. One serving contains 116 calories, 7g of protein, and 8g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a morn meal. A mixture of roasted peppers, olive oil, oregano leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.