Roasted Red Bell Pepper Bruschetta

Name: Roasted Red Bell Pepper Bruschetta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 16 diagonal slices baguette French bread, 1/2 inch thick; 2 Tbsps chopped flat-leaf (Italian) parsley or 1 teaspoon parsley flakes; 8 large cloves garlic; 1 Tbsp olive oil; 2 Tbsps shredded Parmesan cheese; 0 teaspoons pepper; 198 grams jar roasted red bell peppers; 0 teaspoons salt

You can never have too many hor d'oeuvre recipes, so give Roasted Red Bell Pepper Bruschettan a try. This recipe serves 16. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 91 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have olive oil, pepper, parmesan cheese, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Heat the oven to 375°F.

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Oven

Place the bread slices on an ungreased cookie sheet.

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Bread

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Baking Sheet

Drizzle about 1 teaspoon olive oil (of the 1/4 cup olive oil) on each bread slice.

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Olive Oil

Bread

Bake about 4 minutes or until golden brown. Turn bread over; bake about 4 minutes longer or until golden brown.

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Bread

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Oven

Cut each garlic clove in half; rub cut sides over tops and sides of toasted bread slices. Discard garlic.

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Garlic

Bread

Dry Seasoning Rub

Drain the red peppers in a strainer in the sink.

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Red Pepper

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Sieve

Cut the peppers into 1/2-inch strips. In a medium bowl, mix the peppers, parsley, Parmesan cheese, 1 tablespoon olive oil, the salt and pepper. Spoon onto toast.

Ingredients you will need

Parmesan