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Roasted Pumpkin Macaroni

Roasted Pumpkin Macaroni
Roasted Pumpkin Macaroni might be just the side dish you are searching for. This recipe makes 8 servings with 225 calories, 11g of protein, and 7g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Not If you have ancho chiles, cilantro, 2 tbsp. kraft zesty italian dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat oven to 425F.
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OvenOven
2
Toss pumpkin with dressing; spread onto bottom of foil-lined shallow pan.
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PumpkinPumpkin
SpreadSpread
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Bake 20 min. or until pumpkin is tender, stirring after 10 min.
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PumpkinPumpkin
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OvenOven
4
Meanwhile, place peppers in small bowl.
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PeppersPeppers
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5
Add enough hot water to cover peppers; let stand 15 min. or until softened.
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PeppersPeppers
WaterWater
6
Remove peppers from liquid. Discard all but 1/2 cup liquid. Blend peppers and reserved liquid in blender until smooth.
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PeppersPeppers
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BlenderBlender
7
Prepare Dinners in large saucepan as directed on package, using the Light Prep directions. Stir in pepper pure, pumpkin, mozzarella and cilantro.
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MozzarellaMozzarella
CilantroCilantro
PumpkinPumpkin
PepperPepper
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Sauce PanSauce Pan
DifficultyHard
Ready In45 m.
Servings8
Health Score17
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