Roasted Pumpkin And Butternut Squash Soup

Name: Roasted Pumpkin And Butternut Squash Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons brown sugar; 1 medium pumpkin (perhaps a sugar pumpkin) and 1 medium butternut squash; 59 milliliters cream; 2 small cloves garlic; 237 milliliters leeks; 3 pinches freshly grated nutmeg; 59 milliliters olive oil; 6 servings salt and pepper; 1 liters vegetable broth

Roasted Pumpkin And Butternut Squash Soup might be just the soup you are searching for. Watching your figure? This gluten free and vegetarian recipe has 198 calories, 2g of protein, and 13g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for Autumn. Many people made this recipe, and 165 would say it hit the spot. Head to the store and pick up nutmeg, leeks, cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.